Results 31 - 40 of 63 for lamb chop marinade

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Combine all ingredients and pour over lamb. Marinade for at least 2 hours. ... with sweet red peppers, green peppers, onions and cherry tomatoes.

Combine above ingredients and marinate 1 to 12 hours.

Mix all ingredients and keep ... all ingredients for marinade together in baking dish. Set marinade rack of lamb for at least 2 days ... rack in individual chops. Serve with rice pilaff. ... Sauce on the side.

Marinate meat overnight in refrigerator. Alternate meat cubes on skewers with peppers, tomatoes, onions, and zucchini. Broil.

Place lamb fillet flat on board and ... Rub with herb marinade on both sides. Refrigerate at ... with remaining bread. Slice in 1/2 and serve.



Mix together catsup, vinegar, sugar, ... quart bowl. Arrange lamb in 13 x 9 inch glass baking dish. Pour marinade over lamb; then refrigerate for ... and serve over chops. 8 servings.

1. To make the honey-hoisin marinade: In a medium size ... 1 to 8 lamb chops, keeping in mind that ... exterior. Serve immediately. Yield: 2 servings.

In 1 quart bowl mix ... and pepper. Arrange lamb in 13 x 9 inch glass baking dish. Pour marinade over lamb; then refrigerate for ... and serve over chops.

Combine lemon juice, garlic, oil and mint. Marinate chops in oil mixture for 30 minutes. Transfer from marinade to broiler pan or grill ... marinade, to desired doneness.

For marinade: Combine first 5 ingredients; pour over chops. Cover; marinate in refrigerate ... chops cooked to medium doneness. Makes 4 servings.

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