Kraft - Recipes - Page 4

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Results 31 - 40 of 3,720 for kraft

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31. MUSTARD SAUCE

This mustard sauce is good over burgers, with steamed stone crabs, on crisp lettuce leaves, with raw vegetables or alongside deviled eggs. ...

32. BUFFALO CHICKEN DIP

Heat chicken and red hot until heated through. Stir in cream cheese and Ranch dressing. Cook, stirring until well blended and warm. Mix in ...

33. HASH BROWN CASSEROLE

Stir together well the diced onion, sour cream or yogurt, grated cheese, thinly sliced butter, and Cream of Chicken soup. Add the hash ...

34. BELLE'S FLAKED CRAB SALAD

Wash, dry and remove strings from celery before chopping. Peel strings up from bottom of celery stalks and discard. Flake the crab meat ...

35. SOUR CREAM BLUE CHEESE DRESSING

Add all ingredients except blue cheese to a food processor or blender. Process until smooth. Add blue cheese and process with 2 or 3 ...

36. MAC 'N CHEESE 'N BEEF

In a skillet, brown ground beef with onions, adding garlic when beef is half cooked. Break beef up in small chunks as it cooks. Drain. Add ...

37. BUFFALO CHICKEN DIP

38. PERFECT GRILLED CHICKEN

Place chicken on cutting board and use a kitchen mallet, rolling pin or small sauce pot to flatten any thick ends. This step ensures even ...

39. HEAVENLY TWICE BAKED POTATOES

Preheat oven to 350°F. Place baking potatoes directly on oven rack and bake for 1 hour 20 minutes. Meanwhile, cover the bottom of a skillet ...

40. ZUCCHINI AND ASPARAGUS CASSEROLE

Preheat oven to 350°F. Peel, remove seeds, and dice zucchini to bitesize pieces. Mix all of the above ingredients in a casserole dish ...

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