Results 31 - 40 of 42 for kool-aid milk

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Mix ingredients. Pour into milk cartons and place in freezer. ... from cartons. Slash with knife to make slushy. Add 3 quarts ginger ale to serve.

Put ingredients in blender. Blend until smooth and slushy.

Chill milk in freezer until icy. Whip ... and whip well; add Kool Aid. Make vanilla wafer crust and freeze. DO NOT use pre- sweetened Kool Aid.

Combine kool-aid, milk and water in blender. Mix ... ice and mix for 30 more seconds until it is thinned out. Ready to serve. Serves two people.

Dissolve sugar and Kool-Aid in milk; pour in freezer tray. ... cold bowl. Beat until smooth. Return to freezer tray; freeze for at least 2 hours.



Mix all ingredients. Keep cold. Serves 25.

Put milk in freezer until very cold ... sugar and dry kool-aid. Put in crumb crust ... between slice of cake to make like ice cream sandwiches.

Crystalize milk in ice trays; beat at high speed until high peaks form. Add sugar and Kool-Aid; pour into crusts. Freeze overnight. Serve frozen.

Crystallize milk in ice tray; beat at high speed until high peaks form. Add sugar and Kool-Aid. Pour into crust. Freeze overnight. Serve frozen.

Chill milk in freezer until icy. Whip ... whip well. Add Kool-Aid. Make vanilla wafer crust ... sweetened Kool-Aid. Chill your milk in an ice tray.

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