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Results 31 - 40 of 68 for ketchup tomato
31. RED HOT KETCHUP
Combine all ingredients into sauce pan. Cook until thick. Pour in clean jars.
32. HOMEMADE KETCHUP
Tie in cloth bag and ... boiling. Cook until consistency of ketchup. Place in jars and seal. Bring to boil in canner. Process about 15 minutes.
Boil down until thick. Put into jars and seal.
34. MOM'S KETCHUP
Combine all ingredients in a medium saucepan over medium heat. Whisk until smooth. When mixture comes to a boil, reduce heat and simmer for ...
Boil down until thick. Put into jars and seal.
Combine tomatoes, bell pepper and ... from heat, when cooked; add sweetener until dissolved. Store in refrigerator. Makes about 4 cups of ketchup.
37. KETCHUP
Cook 1 1/2 hours. Add 1 cup corn starch, mixed with cold water. Cook another 1/2 hour. Can in hot jars.
Cook fresh tomatoes without added water; cook down, run through colander. Cook all over very low heat until thick, 1-2 hours.
39. BLENDER KETCHUP
Peel tomatoes and core. Quarter and remove seeds and membranes from peppers. Put tomatoes, peppers, and onions in blender. Cook for 5 ...
40. HOMEMADE KETCHUP
In small saucepan, combine cloves, ... spiced mixture into tomato mixture; discard spices. Add salt. ... water returns to boiling). Makes 2 pints.
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