Results 31 - 40 of 41 for kelp

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Beat the egg yolk and then the milk and flour. Beat well and fold in the stiffly beaten whites of the 4 eggs just before baking. This ...

Toss all the above ingredients and use the following dressing: Mix well. Serve this salad rolled up in a romaine lettuce leaf.

Cook covered. About 8-10 hours or overnight at 200 degrees.

Combine all ingredients in a blender. More garlic and curry powder can be added to make the dip even livlier. Beware - this wreaks havoc on ...

Preheat oven to 400 degrees. Saute the onion lightly in a little oil or butter until soft. Add mushrooms and cook just until they begin to ...



Mix all ingredients except the yeast to make firm dough. Spread flat on cookie sheets and roll to 1/4 to 1/2 inch thickness. Bake at 350 ...

Boil water, konbu, and ebi. Lower heat and add sugar and miso. Stir to dissolve. Add eggplant and simmer 3 minutes. Serve hot or cold.

Stir with whip. Refrigerate.

Bring beans and kombu to a boil, reduce to a simmer and cook covered on the stove about 1 1/2 hours or until tender. Add water as needed so ...

Sift together corn meal, flour, baking powder; add remaining ingredients. Mix. Bake in muffin papers coated with vegetable spray and dusted ...

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