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Results 31 - 40 of 97 for keep cucumbers crisp
Wash cucumbers and pack as many as ... recipe, depending on how many jars you plan on doing. Pour this mixture into jars and fill to top, then seal.
Do not pare cucumbers; slice thin. Add onions, ... pour over cucumber mixture. Heat just to a boil. Seal in hot, sterilized jars. Makes 8 pints.
Combine all vegetables and salt. Cover with ice cubes and mix thoroughly. Let stand three hours. Drain well. Combine other ingredients. ...
Slice cucumbers in 1/4 inch slices. Place ... let stand overnight. The next day, boil for 40 minutes. Pack into hot, sterilized jars and seal.
Slice cucumbers paper thin leaving peel on. ... boiling point. DO NOT BOIL. Pack in sterilized jars. Fill to over flowing and seal. Makes 6 pints.
Pour over onions, chill. Put cucumbers in bottom of bottom of ... white sugar, 1/2 cup water, 1 teaspoon dill weed and pour over onions and chill.
Slice onions in thin rings. ... sliced vegetables, including cucumbers. Put some ice on ... an almost brittle, crisp pickle). Let stand 3 hours, ... seal. Makes 6 pints.
Do not peel cucumbers. Slice thin, add onions, ... and pour over cucumber mixture. Heat just to a boil. Seal in hot clean jars. Makes 8 pints.
Mix together cucumbers, onions, garlic and pickling ... ingredients; bring to a boil, then pack in jars. Process for 5 minutes in a boiling water bath.
Mix in alternate layers cucumbers, salt and ice. Let ... Let syrup mixture continue boiling. Pour over cucumbers and seal. Makes about 6 pints.
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