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Results 31 - 40 of 322 for julienne vegetable
In preheated large skillet or ... minutes or until vegetables are tender-crisp. Stir in gravy, ... noodles. Yield: Makes 4 servings (about 4 cups).
1. Put the oil and ... 4. Toss in julienne cut cheese and peppers and ... Co-Op on Lyndale between Franklin and 22nd Street at a pretty good price.
33. TORTILLA SOUP
Melt butter with oil add onions and garlic, cook until soft (about 13 minutes). Add both kinds chilies. Cook until tender, about 4 minutes. ...
In large saucepan on range-top, ... longer or until vegetables are just tender. Drain; rinse ... ingredients. Cover and shake well. Makes 1/2 cup.
Place the couscous with oil in a saucepan over medium heat and heat thoroughly until the couscous grains are coated with warm oil. Add hot ...
36. SAUTEED SCALLOPS
1. If using sea scallops, ... coat. 2. Heat vegetable oil in wok or Dutch ... the edges, if you wish, with the carrots and green scallion strips.
Trim fat from steak. Cut ... ingredients to skillet; stir-fry 3 minutes or until vegetables are crisp-tender. Serve over pasta or rice. Yield: 6.
Cook and stir sausage and onion in oil in 10 or 12 inch skillet until onion is tender, about 5 minutes. Stir in potatoes, sauce mix, water ...
In large skillet, heat oil over medium high heat. Add walnuts and garlic; cook, stirring, 2 to 3 minutes until walnuts turn golden brown. ...
Makes 2 servings, each providing: 4 Protein Exchanges, 4 Vegetable Exchanges; 1 Fat Exchange. In ... through, about 1 minute (do not overcook).
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