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Results 31 - 40 of 57 for jams marmalades
31. ORANGE SAUCE
Bring all ingredients to a boil and thicken with cornstarch. Serve over roast duck or chicken.
Bake at 375 degrees for 20 to 25 minutes.
Place chicken in pan. Add a little water. Cover chicken with all ingredients. Cover with aluminum foil and cook at 325 degrees for 1 1/2 ...
Place rhubarb and sugar in bowl. Let stand for 2 hours at room temperature. Pour into large soup kettle with water. Bring to a rolling boil ...
Spread 3 slices of bread with jam. Top each with another ... with additional jam and a sprinkling of powdered sugar. Thrifty use of stale bread.
Cream butter, cheese and vanilla ... top each with 1/4 teaspoon of jam. Bake on ungreased cookie sheet 15 minutes at 350 degrees. Makes 4 dozen.
Preheat oven to 350 degrees. Combine oats, flour, brown sugar, cinnamon and soda; mix well. Stir in butter until evenly mixed. Remove 1 cup ...
Cream butter and cheese; sift ... Mix nuts and jam; divide dough into 4 ... completely cooled, sprinkle tops with powdered sugar. Makes 5 dozen.
Combine oats, flour, brown sugar, cinnamon and soda; mix well. Stir in butter until evenly mixed. Remove 1 cup crumb mixture; set aside. ...
40. DAISY BISCUITS
Cut cream cheese and butter ... teaspoon marmalade or jam into each biscuit indentation. Bake at ... for 10 to 12 minutes or until golden brown.
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