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Results 31 - 40 of 42 for jam thumbprint cookies
Preheat oven 350 degrees. Grease baking sheets. Cream butter with sugar, egg yolk and vanilla. Combine flour and baking powder. Add to ...
Preheat oven to 375 degrees ... brown. Cool on baking sheets 1 to 2 minutes. Remove to wire rack to finish cooling. Makes about 2 dozen cookies.
Cream butter, sugar, egg yolk and vanilla. Combine flour with salt and baking powder. Add to creamed mixture. Blend well. Form in 1 inch ...
Cream butter, sugar, and egg ... with 1/2 teaspoon jam. Bake at 375 degrees ... baking sheets 2 minutes, then remove to racks to finish cooling.
Preheat oven to 375 degrees. ... hole in center of each cookie with thumb. Bake 8 to 10 minutes or until lightly brown. Fill with jam or jelly.
Preheat oven to 375 degrees. ... Cool on baking sheets 1-2 minutes. Remove to wire rack to finish cooling completely. Makes about 2 dozen cookies.
Heat oven to 400 degrees. ... flatten slightly. Indent centers with thumb. Fill with jelly or jam. Bake 10 to 12 minutes or until lightly brown.
Place popped corn in a ... ball. Fill each cookie center with 1/2 teaspoon of your favorite jam. Store in an air-tight container. Makes 18 cookies.
Oven at 375 degrees. Grease baking sheets. Cream shortening, sugar, egg yolk and vanilla. Combine flour, salt, baking powder. Add to ...
Heat oven to 350 degrees. ... out and make thumbprints; then bake another 6-8 ... Makes 3 dozen cookies. Fill with jam as you use them. Can ... until ready to use.
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