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jalapeno pickle
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jalapeno pickle
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31.
VIKI'S JALAPENO CHICKEN ROLL-UPS
Place chicken breasts between waxed ... fajita seasoning. Place
jalapeno
slices on chicken and roll ... slice of bacon and secure with toothpicks.
Ingredients: 5 (bacon .. breasts .. sauce .. slices ...)
32.
JALAPENOS ENCURIDOS
Wash
jalapeno
peppers. Pack tightly in jar. ... peppers, so that they are well covered. Seal jars. Process pint jars 10 minutes in hot water bath.
Ingredients: 6 (oil .. peppers .. salt .. spices .. vinegar ...)
33.
DEVILED JALAPENO PEPPERS
Slice the
jalapenos
in half lengthwise and remove ... taste of the
jalapenos
coming through, because the burn is smothered by the cream cheese.
Ingredients: 3 (peppers .. soft ...)
34.
CHEDDAR JALAPENO CORN BREAD
In bowl, whisk meal, flour, powder, soda and salt. Add cheese, pimiento and peppers. Toss mixture well. Small bowl, whisk eggs and ...
Ingredients: 11 (buttermilk .. cheddar .. cornmeal .. egg .. flour ...)
35.
JALAPENO CORN BREAD
Mix all ingredients together in a large bowl except cheese. Pour 1 tablespoon of oil in cast iron skillet. Heat on top of stove until real ...
Ingredients: 9 (buttermilk .. cheese .. cornmeal .. eggs .. grease ...)
36.
JALAPENO CORN BREAD
Combine all ingredients. Pour into greased baking pan 11 x 7 x 1 1/2 inches. Bake at 375 degrees for about 30 minutes.
Ingredients: 9 (corn .. milk .. oil .. sugar ...)
37.
JALAPENO PIE
Sprinkle diced peppers in bottom of 8"x8" buttered dish to cover. Place combined cheeses on top of peppers and press down to pack firmly. ...
Ingredients: 5
38.
JALAPENO PEPPER JELLY
Chop - do not put through grinder. Chop all peppers and combine them with vinegar, sugar, and cayenne pepper in large cooking pot. Cook ...
Ingredients: 6 (certo .. sugar .. vinegar ...)
39.
JALAPENO PEPPER
Heat vinegar, olive oil, water, salt, pickling spices and pour over pepper that has been washed and packed in pint jars. Leave 1" head ...
Ingredients: 6 (oil .. salt .. spices .. vinegar ...)
40.
JALAPENO CHEESE SPREAD
Combine all ingredients; mix well. Cover and refrigerate. Serve with crackers or corn chips. Yield: 2 cups.
Ingredients: 7 (cheese .. liquid .. pickle ...)
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