Results 31 - 40 of 54 for italian vinaigrette dressing

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Fry bacon until crisp. Drain ... onion. Pour salad dressing over, then mixture and toss. ... before serving, crumble bacon into cole slaw and toss.

Broccoli flowerettes, cut stems in ... some oil and dressing when removing garlic to soak ... vanilla yogurt; Blueberries; Top with blanched almonds

Mix together. Makes 2 cups. ... tomatoes (not stored in oil but plumped in hot water per package directions). Toss with spicy vinaigrette to taste.

Combine above ingredients in large container and marinate pork chops for several hours. Barbecue on grill continuously basting with ...



Cook potatoes until tender but ... 1/3 cup of vinaigrette over vegetables and toss gently. ... until mixture thickens. Cover until ready to use.

Cook pasta according to package directions. Drain well. (run cold water over pasta to prevent sticking together). Add all of the above ...

Mix first group of ingredients, then toss with dressing ingredients which have been blended. ... necessary. Keeps well up to 1 week in refrigerator.

Arrange frozen fillets in a ... and tarragon. Pour dressing over fillets; sprinkle with cheese. ... fork, about 20 minutes. Sprinkle with parsley.

Marinate the meat overnight in the Italian dressing. Grill to desired tenderness. ... Slice the steak and serve with dressing drizzled over it.

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