Italian Salad Dressing - Recipes - Page 4

Results 31 - 40 of 143 for italian salad dressing

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31. ITALIAN SEAFOOD SALAD DRESSING

Shake together pure lemon juice, parsley, oregano, garlic finely chopped and pure olive oil. Keep refrigerated.

32. ITALIAN SALAD DRESSING

Shake all ingredients in tightly covered jar. Refrigerate at least 2 hours to blend flavors. Shake before serving.

33. ITALIAN SALAD DRESSING

Mix and pour enough over green salad to taste.

34. ITALIAN SALAD DRESSING

Mix all ingredients together. Makes one gallon. Shake well before using.

35. CREAMY ITALIAN SALAD DRESSING

Place all ingredients in blender. Cover; blend until smooth. Cover; chill.

36. ITALIAN SALAD DRESSING

With steel blade in processor, chop ... vinegar and seasonings; mix well. With processor running, slowly add salad oil. Refrigerate overnight.

37. FRAN'S ITALIAN DRESSING FOR SALADS

Put all ingredients in a ... Shake before using each time. Refrigerate leftover dressing. Can be kept in refrigerator up to 2 months. Makes 1 pint.

38. R.'S ITALIAN SALAD DRESSING

Mix dry ingredients with vinegar. Slowly add oil. Mix well. Refrigerate overnight. Shake well before using.

39. MARY DI LORETO'S ITALIAN SALAD DRESSING

Prepare a large bowl with mixed greens such as: Onions Celery Tops Radishes Spinach Water crest, etc. For a three quart bowl full of ...

40. ITALIAN SALAD DRESSING

Fresh vegetables: cucumbers, tomatoes, peppers, onions, radishes. If desired, celery heart. Chill all ingredients. Add dressing.

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