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Results 31 - 40 of 63 for italian lasagna
Saute above ingredients in a ... ingredients. Boil 10-12 lasagna noodles, following cooking directions. Drain ... with garlic bread. Serves 8-10.
In skillet cook onion in ... remaining ingredients. Simmer uncovered 2 to 2 1/2 hours or until thick. Remove bay leaf. Serve with spaghetti or lasagna.
33. ITALIAN LASAGNE
Cook according to package directions, ... lb. hamburger or Italian sausage, fried & well drained ... at 375 degrees for 30 minutes. Serves 12.
34. ITALIAN LASAGNA
Brown meats and add next 7 ingredients, cook together for 30 minutes. Put together cottage cheese, eggs and Parmesan cheese. Cook noodles ...
35. ITALIAN LASAGNA
Cook noodles in salted water for 15 minutes; drain. Heat oil in skillet and cook garlic and onion until soft; add beef and seasonings, ...
Fry onions, garlic, celery slowly in two teaspoons of oil. Add meat and brown. Put this in a large kettle, add tomatoes, paste and all ...
Cook noodles in unsalted boiling ... Stir ham and Italian seasoning into remaining sauce. Lay ... fat 7.4 g, (saturated fat 54%), sodium 753 mg.
In 2 quart pan over ... 2 eggs 12 lasagna noodles 1 (8 oz.) mozzarella ... sauce over and around filled noodles. Cover and bake 50-60 minutes.
Brown ground beef, onions, fennel ... bake for 35 minutes at 375 degrees or until top is brown. Excellent lasagna with a very different taste.
In medium mixing bowl, beat ... cheese. Bake at 350 degrees for 45 to 50 minutes. Let lasagna rest for 5 to 10 minutes before cutting. Serves 6.
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