In a measuring cup, mix salad dressing and soy sauce. Pour 3/4 ... bag, and add chicken. Seal the bag and ... times. Refrigerate remaining marinade for basting. Drain chicken skin ... brushing occasionally with marinade.
Stir together dressings and ground red pepper; reserve ... dressing mixture over chicken. Cover; marinade in refrigerator 2 to 3 ... with reserved dressing mixture.
Pour combined barbecue sauce and dressing over chicken. Cover, marinate 1 hour. Drain, reserving marinade. Place chicken on greased ... reserved marinade. 8 servings.
In a measuring cup, combine salad dressing and soy sauce. Pour 3/4 ... plastic bag. Add chicken. Seal the bag and ... times. Refrigerate remaining marinade for basting. Drain chicken, discarding ... desired. Yield: 6 servings.
Wash chicken, put in flat pan. Prepare salad dressing as directed on package. Pour ... brushing occasionally with marinade. When chicken is cooked, ... chopped celery for crunch.
Pierce chicken breasts with fork. Place chicken in dish and cover with Italian dressing (do NOT place chicken pieces ... hours. Remove from marinade and cook on grill for ... baste chicken while cooking.