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Results 31 - 40 of 101 for italian cold cut
31. COLD PASTA SALAD
Prepare the dressing by combining ... and rinse under cold water. Cook the pasta until ... with hot crusty Italian bread. (Garnish with chopped Italian parsley, if desired.)
Brown meat in saucepan; drain. Transfer to large pot and add water, tomatoes, carrots, mushrooms, barley and oregano. Bring to boil; reduce ...
33. HEARTY HERO
Spread bottom half of bread ... heat, omit lettuce; wrap sandwich in foil. Bake at 350 degrees for 30 to 45 minutes until hot, then cut and serve.
34. TOMATO PIE
Prepare pie crust 3-4 hours ... 1/2 teaspoon pepper. Cut in butter and shortening into ... of pan. Loosen crust with spatula. Serve on platter.
Arrange bed of lettuce greens in chilled salad bowl and top with above ingredients (excluding dressing). Bring it to the table untossed to ...
Combine all ingredients for meat ... until brown. Pour cold water over meat balls. Bring ... Taste and season further if necessary. Serves 6 to 8.
375 degree oven. Prepare crust, press into bottom and up the side of a 9 inch pie plate. Bake 8 to 10 minutes until lightly browned. Cool ...
38. CALZONE
Saute tomatoes, onions and Italian seasoning in oil. Set aside. ... of cheese and cold cuts. Sprinkle tomato mixture over ... minutes at 370 degrees.
39. MINESTRONE
Place water in 4 quart ... until pasta is tender. Make several hours ahead of time so flavors can blend. Reheat and serve with fresh Italian bread.
Heat oil in a Dutch ... add 1/4 cup cold water to flour in a ... stirring constantly until gravy thickens. Simmer 5 minutes. Yield: 6 to 8 servings.
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