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Results 31 - 40 of 106 for irish stew
31. IRISH LAMB STEW
Brown lamb in butter until ... together milk, cornstarch and browning sauce in small bowl. Add to stew and continue cooking until sauce is thickened.
Wipe the lamb with a ... 15 minutes before the stew is ready to serve. After the dumplings are added, cover the pot and do not open until done.
33. IRISH LAMB STEW
Using a large frying pan, saute the bacon. Reserve the fat and the bacon. In a large mixing bowl, place the lamb, salt, pepper, and flour. ...
34. IRISH STEW
Brown lamb, beef and onions in oil in a large saucepan. Add the boiling water and tomato sauce to meat; simmer 1 hour. Add carrots, ...
35. IRISH STEW
Brown hamburger. Spread browned hamburger in bottom of casserole. Season with favorite seasoning. Add a layer of potatoes next. Followed by ...
In 6 quart saucepan. Add ... well. Combine cornstarch and 1/2 cup water. Add to stew mixture. Stir until thickened. Simmer for another 10 minutes.
37. IRISH LAMB STEW
Brown lamb in butter until ... together milk, cornstarch and browning sauce in small bowl. Add to stew and continue cooking until sauce is thickened.
38. IRISH STEW
Heat shortening in Dutch oven over high heat. Reduce heat to medium and add half of the lamb cubes. Cook until browned on all sides. About ...
In greased casserole, place meat ... pepper. Pour liquid over stew. Bake, covered at 350 degrees for 1 1/2 hours or until meat is tender. Serves 4.
40. IRISH STEW
Place the chops in a casserole, season and cover with the vegetables. Sprinkle with half the herbs and top with the diced potato. Season ...
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