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Results 31 - 40 of 149 for irish cakes
Grease and flour 2 (8 ... with milk and Irish Cream, beating well. Split between ... at 375 degrees for 30 to 35 minutes. Cool before frosting.
32. IRISH APPLE CAKE
Heat oven to 350 degrees. Grease pan (9 x 9 x 1 3/4 inches). Mix flour, sugar, salt, egg yolks, butter and lemon rind. Divide mix in 2 ...
Cream butter and sugar. Add egg. Mix in remaining ingredients. Put in greased 7 x 11 inch pan. Sprinkle with chopped nuts, powdered sugar, ...
In a small bowl, stir ... addition. Beat in Irish cream liqueur and vanilla. Stir ... minutes. Remove the cake from the oven and run ... of cake before serving.
To make crust: Combine coconut or crushed biscuit crumbs with melted butter. Press into spring form pan. Chill. To make filling: Sieve ...
Combine crumbs and sugar in ... crumb mixture. Freeze, covered, for 6 hours. Decorate with Irish cream sticks in spoke fashion. Yield: 12 servings.
Grease and flour tube pan and set aside. Mix baking soda and sour cream. Cream butter and sugar. Add egg yolks, sour cream mixture, ...
38. IRISH APPLE CAKE
Cream oil, sugar, eggs and vanilla. Add flour, salt, baking powder and cinnamon; mix well. Add apples, fold in nuts. Pour into greased and ...
Preheat oven to 350 degrees. ... is dissolved. place cake layers on wire rack over ... stand for 30 minutes and frost with Irish Coffee Frosting.
3/4 c. sugar 1 c. sour cream 1/3 Bailey Irish Cream 1 tsp. vanilla 3 ... crust. Bake until cake begins to pull away from ... minutes and refrigerate overnight.
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