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Results 31 - 40 of 1,080 for ingrediate chicken
Grease 9x13 casserole. In each tortilla place sliced chicken, cheese sauce and grated ... in the microwave. Serve with salsa and, or guacamole.
Dressing: 1 teaspoon dry mustard ... Toss vegetables and chicken. Add maifun and toss ... crunch. Serves 8 as a main dish, 20 or more as a side dish.
Mix a few tablespoons of chicken broth with cornstarch. Blend in ... pineapple just before serving. Serve over hot cooked brown rice. Serves 6.
Cover bottom of container with ... on next. Rinse chicken and place immediately on top ... until golden brown. Remove and drain on paper towels.
35. COCONUT CHICKEN
4 skinless and boneless chicken breasts (about 4 oz. each) ... above. Calories per serving: about 465. Preparation, 30 minutes; total time 1 hour.
Coat chicken in Tex-Mex spice mix. Cover ... Spicy Southwestern dressing. Add lettuce and toss again. Serve in tortilla bowls. Yield: 4 servings.
Heat oven to 400 degrees. ... the cheese, the chicken and onion in plate. Beat ... melted, 1 to 2 minutes longer. Cool 5 minutes. 6 to 8 servings.
1 tsp. salt Ground black ... for garnish Simmer chickens for about 1 hour. Cool, ... lettuce, mound chicken salad and serve chutney on the side.
Mix above salad ingredients including chicken and chestnuts. Whisk dressing ingredients ... ounce can of chow mein noodles. Serves 4 to 6 people.
Prepare marinate: Mix together marinate ... Set aside. Pound chicken breasts to tenderize, sprinkling a ... 2 people. Double recipe to serve 4.
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