Results 31 - 36 of 36 for icicle pickles

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Wash cucumbers, do not pare, cut lengthwise into 6-8 strips, depending on size of cucumbers. Lay in shallow dish, cover with ice water. Set ...

Combine all above and boil. This will make about 4-5 quart jars. Wash jars and stuff with dill and cucumbers. Can put 1/2 teaspoon pickling ...

Cut cucumbers lengthwise. Pack in large earthen jar or other large jar. Pour 1 gallon boiling water with 1 pint salt over cucumbers. Cover ...

Completely cover with brine and ... and pour over pickles, let stand 24 hours. ... again. 3rd day pack in jars, pour hot vinegar over and seal.

Wash unpeeled cucumbers and slice ... salt, water and vinegar to a boil. Pour over pickles and seal jars. Ready to eat in 30 days. Makes 4 quarts.

Slice 7 pounds green tomatoes, put them in this solution for 24 hours. 2 gal. water Then soak for 3 hours in clear water. Then soak for 24 ...

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