| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 40 of 46 for ice cream punch
In punch bowl, combine chilled pineapple juice, sugar, lemonade and water. Add ice cream. Stir until blended. Stir in gingerale and serve immediately.
In a bowl, combine pineapple juice, sherbet, and ice cream. Beat with electric mixer ... blended. Pour into punch bowl. Gently stir in gingerale. Serve immediately. Serves 36.
Combine juice and ice cream, beat in low speed of ... well blended. Pour into punch bowl. Just before serving add ginger ale. Serves 30 to 40.
In a bowl combine orange sherbet, ice cream and pineapple juice. Beat with ... blended. Pour into punch bowl. Gently stir in ginger ... immediately. Yield: 36 servings.
Just before serving, combine pineapple juice, orange sherbet and ice cream. Beat until well mixed. ... in ginger ale. Makes 25 to 30 punch cups.
Pour pineapple juice and ginger ale over ice cream and sherbet and stir until ... Makes 2 dozen 4 oz. servings. Double all ingredients to serve 50.
Mix ingredients in a punch bowl while breaking up ice cream and sherbet. Serve immediately.
In 6 to 6 1/2-cup ... side up in punch bowl. If you prefer, freeze ... non-sparkling punch itself; this will keep punch cold without diluting it.
39. CREAM SODA PUNCH
Mix sugar and 2 cups ... When ready to serve, add 1 cup concentrate syrup to 2 quarts ginger ale. Add crushed ice. Yields: 90 (4 ounce) servings.
40. CREAM PUNCH
Mix orange, pineapple juice, and apple juice. Add ice cream. Pour ginger ale over it and stir briskly.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables