Results 31 - 40 of 4,150 for how to make frosting

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

Preheat the oven to 350°F. Line 2 (12-cup) muffin ... cool completely before frosting. In a large mixing ... raspberry or strawberry. Frost the cupcakes with a butter ... a big star tip.

Beat confectioners' sugar, butter, milk ... and smooth. If frosting becomes too thick, beat in ... of spreading consistency. Makes about 2 1/2 cups frosting. .J.H.

You may have to make extra. Kids love it on ... extract. Add more milk a tablespoon at a time until desired texture and volume is reached. (Kahala)

First, whip butter until smooth ... in there next, add milk, and add more if not consistency of frosting last, add vanilla flavoring to taste.

1. Cream butter. 2. Combine ... and cocoa mixture to butter 4. Add milk to ... 2 tbsp. of milk and if it's too thick add another tbsp. of milk.



Mix together on low speed cheese, sugar and vanilla. Add sugar in parts. Fold in nuts.

In a heavy saucepan, bring sugar and water to a boil; cook over medium-high ... necessary, refrigerate until frosting reaches spreading consistency. Store in the refrigerator.

Blend butter, sugar, and vanilla ... degrees for 20 to 25 minutes or until brownie ... of pan. Cool. Frost with Creamy Brownie Frosting. Cut into squares. Makes about 16 brownies. Cream butter, ... about 1 cup frosting.

Preheat oven to 350°F. Grease and flour two ... cocoa. Add vanilla. Mix in powdered sugar gradually and alternately with milk. Frost cooled cake.

Sift together flour, baking powder, ... degrees for 35 to 40 minutes for layer pans ... cool completely. To make frosting, combine butter, cream cheese ... to spreading consistency. Frost between layers, top and sides ... sides of sheet cake.

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index