| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 38 of 38 for how to butterfly meat
Combine spinach, 1/2 cup olives, ... Pour sherry over meat. Cover and simmer 15-20 ... olives. Heat gently. Serve over sliced meat. 6-8 servings.
Trim fat off of lamb. ... lamb overnight. Prior to broiling, let meat stand at room temperature for ... Carve thinly against the grain. Serves 8.
Slice pork into thin strips. This is easier if meat is slightly frozen. In a ... for 25 minutes to several hours. Slice the peppers ... Serve with white rice.
34. FLANK STEAK
1. In 8 quart Dutch ... cup water. Bring to boiling; reduce heat; simmer, covered, ... hour, or until meat is fork tender. 3. Add ... servings. Note: To butterfly, cut steak lengthwise about ... or a rolling pin.
Set aside. Add water from ... filling starting with macaroni, spinach and meat. End with meat layer. Bake at 350 degrees for 1 hour. Serves 16.
Or 2 tablespoons crumbled dried ... all ingredients (except meat) in large bowl and ... and adding coals to fire if necessary, until meat ... Yield: 6 to 8.
37. CHILI'S HOT
In large pot (8 quarts) ... skillet brown cubed meat in small amounts of oil. ... skillet and add to simmering spices. Continue until all ... Simmer another 45 minutes.
38. MOCK RAVIOLA
Brown meat, onion and garlic in ... seasoning and pepper to meat and cook for 15 ... with the remaining cheese. Bake at 350 degrees for 1 hour.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables