Results 31 - 38 of 38 for hot pickled beans

Previous  1  2  3  4  

Cook beans in boiling, salted water until ... water. Drain. Pack hot in sterilized jars. Combine remaining ... sterilized jars. Makes 8 pints.

To 1-quart jar add: Piece ... (or piece of hot pepper from the garden) Beans (put in whole) Add hot ... salt Process in water bath 15 minutes.

Use small young beans, too young to string. ... and pack into hot sterile jars very tightly. Mix: ... Age 2 months. Good to cut up on sandwiches.

Pack beans, lengthwise, into hot jars, leaving 1/4 inch head ... and quarts 10 minutes in boiling water bath. Yields about 4 pints or 2 quarts.

Wash and trim ends from beans. Cut into 4-inch lengths. ... heat. In a hot pint jar, place 1 to ... boiling water for 10 minutes. Yield: 8 pints.

Pack beans lengthwise into hot jars which have been cleaned ... Process pints and quarts 10 minutes in boiling water bath. Yield: about 4 pints.

Pack beans lengthwise, leave whole, in hot jars, leaving 1/4 inch headspace. ... Process pints 10 minutes in boiling water bath. Makes 4 pints.

TO SERVE COLD: Chill green beans and drain well. Mix other ... beans. TO SERVE HOT: Heat the beans according ... with 2 forks until hot. Serves 4.

Previous  1  2  3  4  

 

Recipe Index