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Results 31 - 40 of 145 for hot chip cakes
Cream butter and sugar. Add ... minutes. Melt chocolate chips and butter in double boiler over hot water. Add sugar and milk ... until thick. Slice cake in squares; split in half. ... have a marvelous dessert!
Melt chocolate; cream butter and ... Add 1/2 cup hot water to chocolate mixture. Bring ... heat. Add chocolate chips and butter. Stir until melted; ... spreading consistency. Ice cake.
Use or 9"x13" pan or ... layer. 3. Spread hot fudge over ice cream. 4. ... reserved crushed cookies. Cover tightly and freeze overnight. Serve frozen.
Preheat oven to 350°F. Pour water over chocolate chips and let stand 1-2 minutes. ... the bottom and cake rises. Invert individual servings on ... cream. Serves 8-10 people.
Cream butter and sugar. Add ... of chocolate into hot water in double boiler. Add ... 40 to 45 minutes. Cool. Cut into squares or leave whole.
36. HOT FUDGE CAKE
Prepare and bake cake according to package directions, using ... flavored fudge. As chips begin to melt, begin stirring. ... Pour all of hot fudge sauce evenly over cake, ... out rather than cutting.
37. FUDGE CAKE
PREPARE FILLING: Combine sugar, vanilla, ... stir in chocolate chips. Set aside. FOR CAKE: In a large bowl, ... with glaze. Combine and mix well.
Preheat oven to 350 degrees. ... flour 2 (9") cake pans. Cream butter and sugar ... Combine cocoa and hot water until smooth in separate ... Fold in chocolate chips when ice cream is completely.
Bake 2 (9 inch) layers of chocolate cake. When cool, spread top ... with 1/2 of hot fudge and sprinkle with 1/2 cup of peanut butter chips. Place the other layer ... at least 2 hours.
For easier slicing refrigerate for ... heat. Add chocolate chips and stir until melted. Transfer ... water and stir.) Cake: Heat oven to 350 ... bowl; cover with hot water. Set aside. Mix flour, ... within 2 hours, refrigerate.
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