Results 31 - 40 of 95 for honey melon

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Toss the cabbage slaw and ... Whip salad dressing, honey and poppy seeds in a ... and fruits. Gently mix together. Refrigerate. Makes 6 servings.

Pare, seed and cut up ... Combine with the honey and orange liqueur. Soften the ... quickly stir the melon mixture into it. Pack the ... about 1 1/2 quarts.

Prepare charcoal fire for grilling. In small saucepan over medium low heat, combine all glaze ingredients. Cook until butter melts, ...

Combine first 8 ingredients, toss to blend. Serve over cottage cheese in melon, or as a topping for hot or cold cereal.

In a large punch bowl, mix pineapple, ginger ale, lemonade and frozen fruit; add champagne very slowly. Float scoops of sherbet into punch. ...



Combine vinegar, jam, and honey. Stir until blended. Add ... dressing. Toss all lightly. Top with reserved nuts for serving. Makes 8 servings.

In small saucepan, combine the honey and water. Bring to a ... mixture over fruit and mix gently. Cover and refrigerate for 2 hours to blend flavors.

In large bowl combine oil, lemon peel and juice, honey, ginger, curry and garlic ... lettuce and garnish with lemon wedges, if desired. 4 servings.

Drain pineapple chunks, reserving 2/3 cup syrup. Pour 2 1/3 cups boiling water over gelatin in large bowl, stirring to dissolve gelatin. ...

In small saucepan combine honey and water. Bring to a ... gently. Cover; refrigerate 1 to 2 hours to blend flavors. Yield: 8 (1/2 cup) servings.

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