Results 31 - 40 of 65 for honey loaf

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Combine water, honey and butter in small saucepan. ... half into a loaf and place in greased 9 ... with oatmeal. Bake at 375°F for 40 minutes.

Preheat oven to 350°F. In ... Beat in the honey, oil, milk and bananas. ... 5 x 3-inch loaf pan. Bake for 1 hour ... This bread freezes well.

Combine flour, milk, salt and ... pans. Shape into loaf by rolling dough into rectangle. ... tapped. Makes 3 loaves. Can freeze. Can do ahead.

Beat egg well. Continue beating while adding honey in a fine stream. Stir ... greased and floured loaf pan. Let stand for about ... until loaf tests done.

Dissolve yeast and sugar in ... 5 minutes. Combine honey and next 3 ingredients in ... portion into a loaf. Place in 2 well-greased ... racks. Yield: 2 loaves.



Preheat oven to 325 degrees. ... minute. Gradually add honey, then sugar. Beat 5 ... greased and floured loaf pans. Bake for 40 to ... degrees about 60 minutes.

In large mixer bowl, combine ... water, shortening and honey until warm (120-130 degrees); shortening ... into a round loaf. Place in greased 9" ... Remove from pan; cool.

Mix flour, baking powder, salt, ... shortening and add honey. Mix thoroughly, then add ... sticking. Form a loaf and place in a well ... holes. (Makes 1 loaf).

Dissolve yeast in warm water ... flour, cereal, salt, honey and shortening on low speed, ... 45 minutes. Grease loaf pan. Stir down batter by ... Cook. Makes 1 loaf.

Mix honey and 3/4 cup sugar in ... mixture; add seeds. Pour into buttered 9 x 5 x 3 loaf pan. Bake at 350 degrees for 45 minutes. Yields one loaf.

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