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Results 31 - 40 of 44 for homemade wine
Cook all ingredients together over low heat about 30 minutes, stirring occasionally. Makes about 3 cups of sauce.
32. HOMEMADE SAUSAGE
Mix all ingredients together. Add red wine as needed to form proper consistency.
Cook sausage and hamburger. Drain well and place in slow cooker as large pot on stove (sausage should be skinned and broken up into small ...
Saute onion and garlic in olive oil just until soft. Add all ingredients and mix well. Cover and bring to a boil over medium high heat. ...
Cook meat and grind with ... sugar, vinegar, cooking wine, and spices. Cook slowly ... its contents is a good substitute for the cooking wine.
Position knife blade in food processor bowl; add 1/3 of tomatoes, green onions and peppers. Pulse 2 to 3 times until coarsely chopped. ...
Put tomatoes in blender for ... black pepper and wine. Simmer, uncovered, stirring frequently, ... turn heat to low and let it cook another hour.
In blender mix egg, salt, mustard, vinegar and lemon juice. With blender running on whip, slowly pour in vegetable oil. While pouring in ...
Mix well into a liquid tight round container. Use on steak, hamburgers, chicken, ribs, pork.
In Tupperware shaker mix well (or in small bowl with wire whisk) and brush on meat.
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