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Results 31 - 40 of 41 for homemade pickles
Grind up bologna, old fashioned loaf and eggs together. Add mayonnaise, relish and salt and pepper to taste. Refrigerate.
32. HOMEMADE KETCHUP
Boil 1 hour, then sieve. Add 10 tablespoons cornstarch (make paste with a little water). Boil until thick and constantly stir approximately ...
33. HOMEMADE KETCHUP
Mix the first 3 items ... packages; upon thawing you will need to beat it into a smooth homogenous mixture again. A unique, homemade taste in ketchup.
Trim all fat from beef. Mix together water, salt and spices. Put a plate over beef to hold it in the brine. Allow to set for 48 hours.
Com bine ingredients and mix lightly. Chill until serving time.
Pour into jar with secure top and shake vigorously. Keep refrigerated.
Mix the raw beef, cheese, mayonnaise and soup mix. Form into patties to fit the rolls. Grill or broil until meat is cooked and no longer ...
Mix all ingredients in a bowl. Mix well. Chill. Makes about 3 1/2 cups. Double recipe if more is needed.
Put all ingredients in a quart jar. Seal and shake until mixed.
(Chicken may be marinated). Put chicken on grill (hot coals) and start sauce. Combine all other ingredients, in a saucepan on low heat. ...
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