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Results 31 - 40 of 60 for homemade milk biscuits
Dissolve yeast in 1/4 cup ... wheat, cornmeal, dry milk, garlic salt and mix ... minutes. Turn oven off and let dry overnight. Makes 42 to 48.
Cut Crisco into self-rising flour. Add milk and mix until a soft ... no longer sticky. Roll out dough and cut the size of biscuits you desire.
Pat out on floured board. Cut 3/4 inch thick or you can leave whole. Bake on ungreased sheet at 450 degrees 10-14 minutes. Watch. Serve ...
Combine all dry ingredients except ... combined egg and milk. Place in a 300 ... heat. Leave the biscuits in the oven overnight to ... about 8 dozen biscuits.
In large bowl, combine dry ingredients. Cut in Crisco with pastry blender until mixture resembles coarse meal. Store in covered container, ...
In a large bowl, pour ... Stir in powder milk, cornmeal and egg; mix ... leave in oven overnight to dry out. Makes almost two pounds of biscuits.
Dissolve yeast in 1/4 cup ... wheat, cornmeal, dry milk powder, garlic and salt. Mix ... oven. Makes 42 to 48. (from Crestwood Dog Motel, Eric, PA)
Combine ingredients and spoon into greased pan. Bake at 350 degrees for 20 minutes. Makes 6 biscuits.
Mix all ingredients together. Roll ... a dash of milk. Bake 40 to 45 ... degrees. Keep in refrigerator since there are no added preservatives.
Combine all except the yeast ... sheets. Brush with milk and an egg and bake ... minutes. Turn off the heat and leave in the oven overnight to harden.
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