Results 31 - 37 of 37 for homemade dough

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Mix in medium sized pan, ... ziploc bag. Edible but not tasty! (This recipe makes play dough the same texture and consistency of the real stuff).

Mix flour, salt and cream of tartar in medium pot. Combine water, food coloring and oil and add to flour mixture. Cook over medium heat and ...

Combine flour, salt and cream of tartar in bowl. Mix water, oil, food coloring and extract together. Add to dry ingredients and stir until ...

Mix all ingredients well, adding ... for 3 minutes. Dough will be very stiff. Remove ... bags or store in plastic containers. Keeps indefinitely.

Bring water, salt and food coloring to a boil. Remove from heat and add alum and salad oil. Pour mixture over flour. Knead while still ...

Mix. Let children work it and enjoy texture.

Cook over medium heat until the consistency of mashed potatoes. Keeps in refrigerator up to one year. If it dries out, add a few drops oil.

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