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Results 31 - 40 of 80 for homemade cream sauce
31. CHIMICHANGAS
Spoon 3 tablespoons meat filling ... liquid from the sauce. Deep fry in hot ... if desired, sour cream or guacamole. 6 servings (12 ... tacos, enchiladas or tamales.
Cook in boiling water 6 ... stirring constantly until sauce thickens. Remove from heat; add ... degrees about 45 minutes, or until brown on top.
Bring water and fat to a boil, add flour and salt. Stir mixture until it leaves sides of the pan. Remove from heat and cool to lukewarm. ...
Mix eggs, sugar, salt and ... blended. Add whipping cream and stir just until blended. ... thickened. Remove from heat. Stir in butter and vanilla.
35. HOMEMADE LASAGNA
Brown meat; drain excess fat. ... and half meat sauce. Repeat. Bake at 375 ... about 30 minutes. Let stand 10 minutes before serving. Serves 8.
Clean chicken and pat dry. ... chicken bakes prepare sauce. Melt 1/4 cup butter ... 1 cup heavy cream, 5 tablespoons chopped green ... Serve over chicken breasts.
In heavy saucepan stir together ... and cinnamon. Add cream and milk, mix well. Over ... vanilla. Store covered in refrigerator. Stir before serving.
Beat the egg whites at ... then add the cream of tartar and beat at ... sugar that might be about to crystalize back down into the boiling liquid.
39. BUSY DAY LASAGNA
Cook rigatoni as directed, drain. ... few spoonsful of sauce. Arrange half the rigatoni ... Bake at 375 degrees for 25 minutes. Serves 4 to 6.
40. BUSY DAY LASAGNE
Cook rigatoni noodles as directed; ... few spoonfuls of sauce. Arrange half the rigatoni ... Bake at 375 degrees for 25 minutes. Serves 4 to 6.
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