| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 40 of 738 for home fried potatoes
Depending on size, 4 to 6 potatoes should be enough or use ... hot. Excellent with fried eggs or with any breakfast ... these for our breakfast.
Wash and pare potatoes. Cut lengthwise into 3/8 ... stirring occasionally. Drain if necessary on paper towels. Sprinkle with salt. Makes 4 servings.
Cut the potatoes into 1" cubes. Add to ... a piece of potato sizzles when added to the ... frequently. Remove from fat, drain and serve immediately.
Bake potatoes, cut each one into ... half the wedges at a time 2 to 3 minutes or until golden brown. Drain. Serve immediately. 4 to 6 servings.
Cut off top and and ... Peel and dice potatoes into 1/2 inch pieces. Peel ... on medium until the potatoes are done and mixture is nicely brown.
Mix all. Drop by spoonsful into hot oil in heavy skillet. Fry 3-4 minutes each side until crisp and golden. Drain between paper towels. ...
Peel potatoes; cut into thin strips. ... outside and tender on inside. Drain on paper towels. Serve hot. Serve plain or sprinkled with salt or sugar.
Cut potatoes in half lengthwise. Scoop out center of potato leaving a shell about 1/4" ... may be deep fried ahead and reheated later. Heat ... 10 minutes until hot.
Preheat a broiler. Cover a ... combine. Dip the potato pieces into the egg mixture ... outside and cooked through on the inside. Serve hot. Serves 4.
A bucket filled with salt walter. Pull back corn husks; remove the silk and replace the husks. Tie each with kitchen string and soak in the ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables