Hawaiian Flavor - Recipes - Page 4

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Results 31 - 40 of 79 for hawaiian flavor

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31. HAWAIIAN STUFFED CHICKEN BREAST

Heat oven to 400 degrees. Mix hot water and butter in bowl. Stir in stuffing mix, pepper, half of pineapple and syrup. Spoon stuffing ...

32. HAWAIIAN STUFFED CHICKEN BREASTS

Heat oven to 400 degrees. Mix hot water and butter in bowl. Stir in stuffing mix, pepper, half the pineapple and syrup. Spoon stuffing ...

33. HAWAIIAN STUFFED CHICKEN BREASTS

Heat oven at 400 degrees. Mix hot water and butter in bowl. Stir in stuffing mix, pepper, 1/2 of pineapple and syrup. Spoon stuffing evenly ...

34. RASPBERRY PIE

Mix all ingredients in bowl. Press into pie plate sprayed with Pam. Bake at 375 degrees for 15 to 20 minutes or until brown. Remove from ...

35. ENTERTAINING PUNCH

Pour 1 can of punch in 1 1/2 quart ring mold; freeze. Mix remaining punch, pineapple juice, lemonade and Club Soda in punch bowl. Just ...

36. STRAWBERRY PUNCH

Mix all of the above ingredients and serve. Very good.

37. FRUIT SALAD PLATTER

Drain pineapple chunks. Add enough water to pineapple syrup to make 1 3/4 cups. Heat; add gelatin and stir until dissolved. Chill until ...

38. GARBAGE CAN PUNCH

Mix all ingredients in large bowl until juices are dissolved. Do not add water to juice. Makes approximately 3 gallons. Substitutes: Can ...

39. HAWAIIAN POUND CAKE

Cream shortening; add eggs. Sift dry ingredients, and add alternately with milk. Fold in pineapple (and juice) and coconut. Bake at 325 ...

40. HAWAIIAN POUND CAKE

Mix all ingredients well. Bake at 325 degrees for 1 1/2 hours.

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