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Results 31 - 40 of 206 for ham stew
Put potatoes and onion and meat in pot with water to cover. Bring to a boil and simmer until potatoes are almost done. Add tomato soup and ...
32. BRUNSWICK STEW
Brown chicken pieces in large ... a VERY large stew pot sauté celery and onions ... pieces, beef, sausage, ham hocks, tomatoes, parsley and red ... Serves 25 to 30.
33. MINESTRONE SOUP
In a large kettle combine the stock, wine, ham, beans (with liquid), cabbage, ... ten. Note: This is even better made in advance and reheated.
In a large skillet; heat ... paste, thyme, and ham. Simmer 5 minutes. Add ... another 15 minutes; add salt and pepper to taste. Serve over rice.
Flatten chicken pieces, sprinkle with salt. Top with slice of ham, Swiss cheese, 2 teaspoons ... Bake uncovered at 350 degrees for 45 minutes.
1. Cut off stem at ... Add chicken, beef stew meat, and ham cubes. Stir and let it ... contents begin to stick, turn off heat. It is ready to serve.
Cook rice according to package directions. While rice is cooking, coat inside of large skillet with new butter-flavor Pam cooking spray ...
Place peas in a large ... are tender. Add sausage, ham and tomatoes; return to boil. Cover, reduce heat and simmer 30 minutes. Yields 14 cups.
Cut up chicken, beef, and ham or bacon. Season with salt ... instead of mixed vegetables (if desired). Add cabbage when flame has been reduced.
40. LOUISIANA GUMBO
Cook stewing hen with celery ... shrimp, crabmeat, scallops, ham, tomatoes, puree and hot ... be well separated and dry. Serve gumbo over rice.
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