Results 31 - 40 of 73 for ham buttermilk

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Melt butter in skillet. On ... piles. Place one ham slice over each pile and ... to melt; add buttermilk dressing and picante sauce. Fold in half. Serve omelet.

Pre-cook meat, drain grease. Separate biscuits into thin slices. Line cookie sheet or pizza pan with raw biscuits. Cover with meat. Beat ...

Heat oven to 375 degrees. ... with rounded tablespoon ham; fold and pinch biscuit ... melted. Serve hot roll-ups with sauce. Makes 2 to 3 servings.

Mix all ingredients together and chill at least two hours for flavors to blend.

In a large skillet, fry bacon or ham along with eggs. Cook grits ... amounts of syrup into a bowl. Sop biscuits in syrup. Combine eggs and grits.



Combine yeast and warm water; let stand 5 minutes. Add buttermilk, and set aside. Combine ... done. Serve with ham. Yield: 6 dozen. To ... heated and lightly browned.

Wash dried apples. Place in ... Soak overnight. Place ham and water in large cooking ... large bowl. Add buttermilk and stir until dry ingredients ... Serve hot or warm.

Preheat oven to 375 degrees. ... hot; add apples, ham and onion and saute until ... serving, 2 P; 1 B, 1/4 V, 1/2 FA, 1/2 F, 5 optional calories)

Sift together flour, baking powder ... Cut shortening and ham into flour mixture with pastry ... crumbs. Stir in buttermilk until dough leaves side of ... 1 1/2 dozen biscuits.

Heat oven to 425 degrees. ... coarse meal. Add ham and buttermilk just until blended. Dough will ... 1/4 cup crumbled or shredded cheese for ham.

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