Results 31 - 40 of 101 for ham basting

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Mix together. Ham scored and studded with cloves, ... Baste with sauce. Baste with sauce very 15 minutes. When serving, use sauce over sliced ham.

Mix thoroughly ingredients and marinate ... or overnight. Coat ham with glaze. Baste now and ... directions. Broil and baste baked ham slices with glaze.

To serve 12 to 14: ... degrees. Place the ham fat side up on a ... the oven, without basting, for two hours, or ... Maraschino cherries (with stems).

Preheat oven to 350 degrees. Thoroughly mix the ham ball mixture and shape into ... to make a basting sauce and pour over the ... approximately 50 Ham Balls.

Stud ham with cloves and place in ... hour 325 degrees basting frequently. Core apples and cut ... Bake 30-45 minutes longer, basting frequently.



Place the ham with the fat side down ... with wax paper and microwave. Baste again during cooking time. Let stand 15-20 minutes before slicing.

Place ham on rack in pan and ... for 20 minutes (basting occasionally). Remove from pan and ... adding the corn starch to sauce to make it thicken.

Preheat oven to 325 degrees. Place the ham, fat side up, on ... of oven, without basting, for 2 hours, or ... a brilliant glaze. Serves 12-14.

Preheat the oven to 325 degrees. Place the ham fat side up on a ... the oven, without basting, for 2 hours or ... can be used on any kind of ham.

Place ham in large cooking pot and ... bake 2 hours at 275 degrees. Baste every 30 minutes and add water if necessary. Serves 8 to 10 minutes.

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