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Results 31 - 40 of 161 for haddock
31. FRIED HADDOCK
Heat 1/4-inch of fat until very hot. Cut haddock in serving pieces. Dip in ... minutes, turning once. Drain on paper towel. Makes 3 or 4 servings.
The most convenient sort of ... for the smoked haddock in this recipe, if you ... has an exceptional salty flavor, use unsalted (sweet) butter.
Line glass dish with aluminum ... 1/2 hour. Remove be careful opening foil because of steam. Serve. Other fish may be used instead of haddock.
Combine tomatoes, herbs, green onion, ... 30 minutes. Place haddock on large piece of aluminum ... on a heated platter. Pour sauce over haddock.
35. STUFFED HADDOCK
Brush fillets with melted butter, ... pepper. Put one haddock fillet in buttered baking dish ... brown. Garnish with fresh lemon when serving.
Melt butter in pan and ... until melted. Place haddock in greased baking dish. Sprinkle ... sprinkle with paprika. Bake at 325 degrees for 45 minutes.
37. BAKED HADDOCK
Dip haddock in egg then roll both ... Place in a baking pan coated with cooking spray. Dot with butter and bake at 500°F for about 12 minutes.
Arrange onion slices in bottom of greased shallow pan. Thaw fillets and drain well. Rub each with salt and pepper and arrange over onions; ...
Pour oil into 8 x 11 inch baking dish. Stir in flour. Stir in wine and spread over bottom of dish. Combine mushrooms, onions, tarragon and ...
Place fish in buttered baking dish. Melt butter take off heat and add eggs, salt, lemon juice, and relish. Mix well and spread over fish. ...
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