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Results 31 - 40 of 131 for grilled skin
Press 3/4 teaspoon pepper into ... bowl; set aside. Grill chicken over medium coals 8-10 ... butter mixture. Serve grilled chicken with basil-butter mixture. Garnish ... basil sprigs, if desired.
In 2 quart casserole, place ... and set aside. Grill chicken breasts conventionally over medium ... clear, arranging once or twice. 4 servings.
Combine marinade ingredients in large ... refrigerator. Remove chicken from marinade and grill over medium heat for 6 to 8 minutes on each side.
In large bowl, combine marinade ... breasts, turn to coat. Cover. Marinate overnight in refrigerator. Grill until thoroughly cooked and light brown.
In a bowl, combine all ... occasionally. Grilling method: Grill chicken pieces 6 inches away ... chicken per serving); 286 calories per serving.
Marinate chicken in wine, pepper ... for 4 hours. Grill over hot coals until done ... for 1 vegetable, 1 bread and 2 meats. Yield: 4 servings.
Press 3/4 teaspoon pepper into ... bowl; set aside. Grill chicken over medium coals 8-10 ... butter mixture. Serve grilled chicken with basil-butter mixture. Garnish ... basil sprigs. Serves 4.
Marinate for at least 24 ... marinating, roll up, skin side out and secure with skewers. Grill about 40 minutes, slower heat, ... butter and lemon wedges.
In a jar with cover, ... and cover the grill with foil. Grill chicken over ... Baste generously with sauce during last few minutes of cooking.
Cut chicken into 1 inch ... and green pepper. Grill over hot coals or broil ... turning occasionally and brushing with marinade. Makes 4 servings.
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