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Results 31 - 40 of 377 for green plums
31. COBB SALAD
Basic French dressing for salads, ... of the salad greens, discard tough or wilted ... and refrigerate, then toss with the dressing at the table.
32. CAJUN CRAB SALAD
For Mayonnaise: Mince garlic in ... crabmeat, tomato, celery, green onions, and bell pepper in ... Serve, passing remaining mayonnaise separately.
33. TORTILLA SOUP
Cook onion in butter over ... Heat soup until hot but do not boil. You may sprinkle tortilla strips, green onions or Monterey Jack cheese on top.
In a small bowl, mix ... Add zucchini and green onions. Saute about 1 minute ... desired. Serve immediately. Makes 4 or 5 main course servings.
Sauté garlic and oil in ... Add mushrooms, tomato, green onions and Italian herb blend ... pepper and parsley. Serve over noodles or rice.
Pour boiling water over walnuts, ... to heat. Add plum or hoisin sauce, ginger, sugar, ... Transfer to heated platter and garnish with green onion.
In a large bowl, mix ... mixture is slightly thick. Add pasta, chicken, tomatoes and parsley; toss together. Sprinkle with green beans. Serves 6.
Heat oil in large, deep ... broth and water, green chilies, salt and pepper. Bring ... Stir in cilantro. Serve with lime wedges. Makes 6 servings.
39. MINESTRONE SOUP
Cover washed beans with water; ... parsley, potatoes, zucchini, green beans, cabbage and broth; cover ... substituted for dried or fresh beans.
Place the chicken broth in ... celery, red & green pepper, mushrooms, olives, tomato puree ... melted and bubbly, about 30 minutes. Serving Size: 8
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