Results 31 - 40 of 41 for green jam

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Boil tomatoes and sugar, about 12 minutes. Remove from heat and add Jello. Mix well, until Jello is melted. Put in 1/2 pint jars and ...

Wash tomatoes, remove dark spots. Cover with boiling water; let stand 5 minutes. Drain and slice. Layer tomato and lemon slices in ...

Boil together tomatoes and sugar for 10 minutes. Turn stove off. Add small box of raspberry Jello; stir. Cool and seal in jars with lids ...

Wash and decore tomatoes. Put through meat grinder. Cook tomatoes and sugar 15 minutes. Turn off heat. Stir in 1 large or 2 small packages ...

Bring above to a boil; boil 30 minutes, stirring. Remove from heat. Add a 6 ounce package of strawberry or raspberry Jello, dry. Return to ...



Boil sugar and tomatoes 15 minutes. Add Jello; mix well, skim, put in jars.

Boil tomatoes and sugar together for 10 minutes. Add Jello. Seal with wax or lid and store in refrigerator.

Boil 15 minutes, remove from heat and add 1 (6 ounce) package raspberry Jello. Boil 5 minutes in water bath or freeze.

Drain off some juice from peppers. Bring sugar, vinegar and peppers to a hard boil, then set aside where it will keep hot but not boil for ...

Combine tomatoes and sugar. Stir well. Heat and stir. Boil for 15 minutes. Remove from heat and stir in Jello. Pour into sterilized jars ...

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