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Results 31 - 40 of 153 for green chili lasagna
31. MEXICAN LASAGNA
(Or I use one 16 ounce jar of Thick 'n Chunky Salsa for all the tomato items.) In large skillet, brown meat until cooked, drain fat. Add ...
32. MEXICAN LASAGNA
Pre-heat oven to 350°F. Brown ... thoroughly. Add cumin, chili powder, garlic powder, red pepper, ... cheddar cheese, tomatoes, green onions and olives over bottom portion of lasagna.
33. MEXICAN LASAGNA
Brown ground beef until crumbly. Drain fat. Add seasoned salt, taco seasoning mix, tomatoes, tomato sauce, and chilies. Simmer, uncovered, ...
34. MEXICAN LASAGNA
Brown beef in large skillet and drain fat. Add tomatoes, tomato sauce, chilies and taco seasoning. Bring to a boil, then simmer, uncovered, ...
35. MEXICAN LASAGNA
Brown meat, onion and pepper; drain. Add salsa, corn and seasonings. Layer 1/2 meat sauce, 1/2 of the tortillas and 1/2 of the cottage ...
36. MEXICAN LASAGNA
Brown the beef until crumbly. Drain off all grease. Add the salt, taco mix, tomatoes, tomato sauce and chilies. Simmer, uncovered, for 10 ...
Preheat oven to 350°F. Brown ... beef, onion and green pepper in skillet. Drain well. ... powder, Worcestershire sauce, chili powder, Tabasco, Italian seasoning and ... Bake 5 more minutes.
38. MEXICAN LASAGNA
Brown ground beef, drain thoroughly. Add cumin, chili powder, garlic powder, red pepper, ... layer of tortillas over meat mixtures and set aside.
In a large skillet, brown meat, drain. Add seasoned salt, taco mix, tomatoes, tomato sauce, and chilies. Mix well. Simmer uncovered 15 to ...
Brown beef and onions in a skillet. Drain fat. Stir in next 4 ingredients. Layer half of the tortillas on the bottom of a 12 x 8 inch ...
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