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Results 31 - 40 of 125 for gravy seasonal
Makes 10 (1/2 c.) servings. Crumble sausage into a large skillet. Add onion. Saute over medium heat until sausage is lightly browned and ...
Remove giblets from turkey and reserve. Rinse turkey inside and out with cold water and drain. Sprinkle salt over the turkey and rub the ...
Drain oil from pan used ... continue stirring until gravy is smooth and thickened about 3 minutes. Serve over rice with fried chicken. Makes 2 cups.
Mix ground beef and ground ... garlic salt and season salt. Cook on medium heat, ... until golden brown. Drain and serve hot. Makes about 10 pies.
Combine all ingredients except tomato sauce. Mix well. Form in loaf shape in 13 x 9 inch pan. Bake 1/2 hour at 325 degrees. Remove. Pour ...
36. SAUSAGE GRAVY
Combine sausage into a large ... add seasonings. Cook stirring until thickened. To serve, slice biscuits and spoon gravy over halves. Serves 4-6.
Lay 6 pieces of chicken ... is lots of gravy for potatoes. With mashed potatoes and cranberry sauce, this is almost as good as Thanksgiving dinner!
38. SOY SAUCE GRAVY
Combine all ingredients in saucepan. Heat until thickened, stirring as needed to keep smooth. Servings: 4.
Fry sausage on low heat. In another pan melt butter and add flour; mix well. Gradually add milk. When sausage is well cooked add milk ...
40. TURKEY GRAVY
Chill pan drippings; discard layer of fat on top of mixture. If necessary, add canned chicken broth to equal 1 cup drippings. Combine ...
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