Grape Skin from Pulp - Recipes - Page 4

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Results 31 - 40 of 43 for grape skin from pulp

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31. CONCORD GRAPE PIE

Wash grapes, stem before measuring. Slip skins from pulp. Heat pulp to boiling, ... Reduce heat to 400 degrees or 350 degrees for 30 minutes more.

32. GRAPE PIE

Take off skin of grapes. Save. Bring pulp to boil. Simmer 5 minutes. ... pie shell. Top with crumb topping. Bake at 400 degrees for 40 minutes.

33. GRAPE PIE

Slip off skins of grapes. Cook pulp until soft. Combine sugar, flour, ... degrees for 10 minutes, and then reduce to 350 degrees for 25 minutes.

34. GRAPE CONSERVE

Wash grapes, separate skins from pulp. Cook pulp into soft, ... Add nuts. Pour in hot sterilized jars. Seal at once. Makes about 10 (1/2 pints).

35. CONCORD GRAPE PIE

TOPPING: Sift flour and sugar, ... until crumbly. Wash grapes, slip skins from grapes, set skins aside. Cook pulp until soft, press through sieve ... bake for 25 minutes.

36. GRAPE PIE

Wash, drain and stem grapes. Remove skins and simmer pulp for 5 minutes. Do not ... for 10 minutes, reduce heat to 350 degrees for 30 minutes.

37. GRAPE PIE

Remove and save skins from grapes, put pulp into saucepan without water and ... cover with top crust. Bake at 425 degrees for 35 to 45 minutes.

38. GRAPE PIE

Squeeze out the pulp from grapes into pan. Save skins. Boil pulp until juicy ... approximately 40-50 minutes. NOTE: Grape mixture can be frozen.

39. CONCORD GRAPE PIE

Slip skins from grapes. Put pulp in a pan. Bring to ... 450 degree oven for 10 minutes, then in a moderate 350 degree oven for about 30 minutes.

40. GRAPE CONSERVE

Wash grapes; separate skins from pulp. Cook pulp until soft; ... minutes. Add nut meats. Seal in hot sterilized glasses. Makes 14 (6 oz.) glasses.

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