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Stir together gelatin and boiling water. Add fruit juices and cold water. Pour over ice cubes or ice ring in punch bowl. Carefully pour in ...

Remove seeds from cucumbers. Chop all vegetables into small pieces, you can use a food processor. Mix with salt. Let set in a large ...

Dissolve gelatin in 1-cup boiling water. Stir in pineapple-orange concentrate. Add apple juice and 3 cups cold water. Carefully pour in ...

Combine concentrates and apple juice. Stir in ginger ale. Spoon in sherbet. 28 servings (1/2 cup).

In saucepan, melt marshmallows into pineapple juice. In a small bowl dissolve Jello. In large bowl blend cream cheese, grated carrots and ...



Dissolve Jello in boiling water. Add pineapple juice, vinegar, and salt. Chill. When slightly thickened, add pineapple, carrots, and nuts. ...

Drain pineapple, reserving liquid; set pineapple aside. Combine pineapple juice and marshmallows in a medium saucepan; cook over low heat, ...

Cook pudding according to package directions; cover surface with waxed paper; cool. Cut a 1 inch slice from top of cake; lift off and set ...

Cover with 1 cup salt and 4 quarts water. Let stand 2 hours; drain. Mix 1 1/2 quarts vinegar, 5 cups brown sugar, 2 teaspoons turmeric, 1 ...

Pare, seed and dice ripe cucumbers to make 3 quarts. Chop onions and peppers. Mix together and sprinkle with salt. Allow to set for 3 to 4 ...

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