Results 31 - 40 of 147 for glass cake

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Prepare 3 Jellos. Pour into 3 shallow pans. Mix 1 3/4 cup crumbs with 1/2 cup sugar and melted butter. Line bottom and sides of 13 x 9 x 2 ...

Dissolve each package of Jell-O in 1 1/2 cups of boiling water; set until firm. Mix Cool Whip with 1 package Knox gelatin (dissolved in 1/4 ...

In electric blender or food processor, crush cookies to make fine crumbs. Put in bowl and mix in butter. Press crumb mixture into ...

Add dry ingredients to mug ... at 1000 watts. Cake can rise over top of ... cool a little and tip out onto a plate if desired. This can serve 2!

Gas oven 245 degrees, electric oven ... Grease and flour tube pan. Bake 1 1/2 to 2 hours. Cakes will freeze nicely for future use (after baked).



Break cooled cake into pieces, layer in punch ... with Cool Whip on top. This is a very pretty dessert at Christmas or anytime and it's very good.

Follow directions on cake mix package and bake in ... size of your glass bowl. I have made it ... goes big with men, who love chocolate desserts!

Those years when Grandmother didn't make a fruit cake she would be sure to ... spread between layers. Frost entire cake with fluffy white icing.

Beat yolks until lemon colored. ... Add gradually 1/4 glass sugar. Sift in flour gradually. ... degrees or until finger does not leave impression.

Cream cheese; add sugar and blend. Add eggs and beat well. Bake 45 minutes at 325 degrees. Cool 1/2 hour. Topping: Mix by hand 8 ounce sour ...

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