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Results 31 - 40 of 46 for gingersnap cake
Drain apricots. Reserve syrup. In double boiler, mix gelatin with sugar. Add 1 cup reserved syrup. Cook over simmering water until gelatin ...
1. In small mixing bowl, toss gingersnap crumbs with melted butter. Press ... touched lightly. Cool cake on wire rack and then ... and serve. Serves 10-12.
1. In small bowl, combine Crumbs and butter; mix well. Press crumb mixture into bottom of 9 inch springform pan to make an even layer. Set ...
Combine crumbs, nuts and butter. Press into bottom of 9-inch pie pan. Combine softened cream cheese, 1/4 cup sugar and vanilla, mixing with ...
35. LEMON CHEESECAKE
Position rack in center of ... least 4 hours or overnight. To serve, run knife around side of cake, release pan sides. Garnish with mint sprigs.
Combine crumbs and 1/3 cup of butter, press firmly on bottom up side of a 9" springform pan. In a medium skillet, over medium heat, stir 1 ...
1. Mix crumbs and butter ... spread evenly over cake. Bake 10 minutes. Let ... advance; cover lightly with plastic wrap and store in refrigerator.
Prepare crumbs and press firmly ... ajar and let cake stand in oven for 1 ... Press firmly on bottom and sides of 9 inch pie pan or springform pan.
In large mixer bowl, beat ... each of the gingersnaps, bananas, raspberries, blueberries and ... hours. Garnish as desired. Refrigerate leftovers.
Mix gingersnaps and 1/4 cup butter. Press ... pineapple. Beat remaining 1/4 cup syrup with cream cheese. Spread over pineapple. Top with nuts.
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