Results 31 - 40 of 65 for giblet rice

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Soak wild rice in cold water to cover ... clean and wash giblets, then put through a ... pheasant weighing 1 1/2 pounds minus head, feet and organs.

In a large, deep saucepan ... in the chopped giblets, stock, garlic, rice, wine, mint and Worcestershire. ... low, cover, and cook for 1 hour.

Season giblets generously with salt and black ... gravy. Add thick rice, green onion tops and ... until ready to use. Do not leave in skillet.

Boil gizzards and livers for 30 minutes. Cook rice, fry ground beef and seasoning in large skillet, simmer on low heat. Add rice and water to taste.

With about 2 cups water, ... Boil 2 pounds rice. Let rice cook completely. ... steam or cook on low for about 30 minutes before serving. Serves 10.



Cook giblets in water until tender. Remove ... called for on rice package. Cook rice according to ... oven. This dish freezes and reheats well.

Saute giblets, onions and celery in ... except seasoning and rice. Stir, cover and simmer ... 350 degree oven for 20 minutes. 8 to 10 servings.

Combine broth, onion, celery, green pepper, giblets and salt in large saucepan. ... boil. Stir in rice, cover tightly and simmer ... to 15 pound turkey.

Wash rice well, boil until done. Drain ... bread, onion, bacon, giblets, celery and fry. Add ... ingredients if desired. Enough for a 20 pound turkey.

Heat oil in Dutch oven. ... Stir beef, pork, giblets, salt and black and ... minutes. Stir in rice and green onions and cook 5 minutes longer.

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