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Results 31 - 40 of 201 for garlic mayonnaise vinegar dressing
Combine all ingredients and chill for 1 hour. This is the best ever Blue Cheese dressing.
Place all ingredients in blender container, cover. Blend on medium speed 15 seconds or until smooth. Cover; chill. Makes about 1 1/4 cups.
Mix first 7 ingredients together. Stir in cheese. Cover and refrigerate at least 2 hours. Makes 3 cups. Keeps up to 3 weeks.
Mix all ingredients together well and refrigerate.
Stir together all ingredients. Cover and chill. Makes 1 cup. Creamy Onion: Substitute 1 tablespoon grated onion in place of garlic.
Crush garlic and soak overnight in vinegar. Crumble Blue cheese and ... Pour into jars and store in refrigerator. Makes approximately 4 pints.
Combine all ingredients; stir until smooth. Cover; chill. Makes 1 1/4 cups.
Combine mayonnaise, sour cream and liquids ... well, then add garlic, onion and parsley. Mix ... a pinch of cayenne. Chill well before serving.
Combine all ingredients in a blender. Chill untill ready to use. Makes 3 cups.
Blend all ingredients thoroughly. Cover bowl tightly and chill in refrigerator 3 or 4 hours. Makes 2 1/2 cups. Delicious served on green ...
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