Dip fillets quickly in and ... or seasoned with lemon juice. Pat dry with paper towels. Melt butter in a small saucepan. Add ... salt and pepper, garlic powder and onion powder to ... Serves 4 to 6.
Make Dill Butter Sauce: combine shallots, wine and lemon juice in saucepan. Simmer over ... Spread quarter of herb-garlic cheese on each. Fold breasts ... at once. Serves 4.
In large skillet, melt the butter over high heat. As soon as it boils, add the garlic and sauté until light golden. ... a squeeze of lemon, salt and pepper to taste, and plenty of Parmesan!