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Results 31 - 40 of 218 for fudge fluff
In pot, bring sugars and ... inch pan. When fudge dents to your finger, cut ... paper and towel to keep it from drying out. Store in cool place.
Mix first 5 ingredients in ... Remove from heat; add rest of ingredients. Beat until fudge begins to thicken. Pour into buttered 9 x 13 inch pan.
33. PENUCHE FUDGE
Mix sugars with flour, salt and evaporated milk. Stir well. Bring to a rolling boil, stirring constantly. COOK EXACTLY 5 MINUTES AFTER BOIL ...
34. GRAMPY'S FUDGE
Combine first five ingredients in a large saucepan. Stir over low heat until blended. Bring to boil over mod heat, being careful not to ...
Combine sugar, evaporated milk and ... pieces. Stack into container in layers with wax paper. Store in the refrigerator. Makes 5 pounds of fudge.
Bring sugar and milk to ... heat and add fluff and peanut butter as quickly ... Turn into buttered tin quickly, as it hardens almost immediately.
Combine first 3 ingredients and bring to a boil. Boil 3 minutes. Remove from stove and add rest of the ingredients. Stir until blended, ...
Combine and cook first 3 ... very hard until fudge thickens. Pour into 8 x ... pan. Cool. Make into squares. Makes 2 1/2 pounds. Delicious fudge.
39. FANTASY FUDGE
Microwave butter in 4 quart bowl on high 1 minute until melted. Add sugar and milk; mix well. Microwave on high 5 minutes; stir after 3 ...
Boil sugar, butter, and milk ... Remove from stove and quickly add peanut butter, fluff, and vanilla. Mix well and pour into a 9-inch square pan.
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